XL Rustic Vegetarian Lasagna

INGREDIENTS: Local Tomatoes (Tomatoes Tomato Juice, Calcium Chloride, Citric Acid), Onion*, Pasta (Non-gmo durum semolina, Free run eggs, Water), Mozzarella Cheese, Milk, Carrots*, Mushrooms, Zucchini, Ricotta Cheese, Celery*, Spinach, Local Cheddar Cheese, Parmesan Cheese, Garlic*, Sunflower Oil, Tomato Paste (Tomatoes), Butter, Wheat Flour, Basil, Sea Salt, Olive Oil, Sea Salt*, Black Pepper, Oregano, Basil, Dijon Mustard* (Water, Mustard Seeds, Cider Vinegar, Sea Salt, Spices). *Organic.

CONTAINS: Eggs, Gluten, Milk, Mustard, Wheat.

DIRECTIONS: Cook from frozen. Preheat oven to 375°F. Remove lid. Cover with foil. Bake for 90 to 105 minutes or until a minimum internal temperature of 165°F (74°C) is reached. Remove foil and broil on HIGH for 5-7 extra minutes until the top looks golden brown. Let stand 10 minutes before serving.