Vegan Mocha Cake

Rich, indulgent, and completely plant-based, this vegan mocha cake is a chocolate lover’s dream with a bold coffee twist. Whether served as a celebration centrepiece or an everyday treat, this cake proves that decadent desserts don’t need dairy or eggs to shine.

Available in 4"X6" and 8"

INGREDIENTS: Cake: Cane Sugar*, Chocolate, Water, Unbleached Wheat Flour, Beets, Coconut Oil*, Cocoa Powder, Baking Powder, Sea Salt, Apple Cider Vinegar, Baking Soda. Icing: Canola Oil, Sustainably Sourced Modified Palm Oil, Sugar, Water, Pea Protein, Vegetable Monoglycerides, Salt, Beta-carotene, Coffee Extract, Raw Cacao*, Cacao Nibs*. *Organic

CONTAINS: Gluten, Wheat, Soy.