Sumac Lentil Quinoa Salad

A hearty, nutrient-rich salad packed with earthy flavours and vibrant colours. Tender lentils are tossed with fresh herbs and spices, paired with roasted beets, sweet potatoes, and fluffy quinoa. . A zesty maple mustard dressing brings a touch of sweetness and tang, perfectly complementing roasted peppers, kale, and dried cranberries. Perfect as a wholesome lunch or a nourishing side.

PREP INSTRUCTIONS: Keep refrigerated. Consume within 3 days. Transfer contents to a bowl. Add dressing. Mix. Consume cold.

INGREDIENTS: Puy Lentils* (Lentils, Parsley*, Olive Oil, Sumac, Mint*, Black Pepper, Sea Salt), Beets*, Quinoa, Sweet Potato*, Maple Mustard Dressing (Sunflower Oil*, Dijon Mustard* (Water, Mustard Seeds, Cider Vinegar, Sea Salt, Spices), Sugars (Maple syrup), Olive Oil, Lemon Juice*, Sea Salt, Black Pepper), Roasted Peppers (Bell Peppers*, Olive Oil, Sea Salt, Black Pepper), Kale*, Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Sunflower Seeds. *Organic 

CONTAINS: Mustard.