Sourdough Stuffing

Crafted with rich, house-made chicken stock and Mabel's signature sourdough croutons, this savoury stuffing is a celebration of comforting, holiday flavour. 

INGREDIENTS: Chicken Stock (Water, Chicken Bones, Onion, Carrots, Celery, Thyme, Black Pepper, Bay Leaf), Onion, Carrots, Celery, Mabel's Sourdough Croutons* (Wheat Flour, Water, Levain, Yeast, Salt, Malt Powder), Garlic, Butter (Cream, Salt), Sage, Rosemary, Thyme, Sea Salt, Oregano, Sage, Black Pepper

DIRECTIONS: Bake from frozen. Preheat oven to 375°F. Remove lid. Place on baking tray. Bake for 50-60 minutes, until heated through and golden brown.