Red Pepper Spinach Feta

Roasted Red Peppers, Spinach, and local goat feta in Mabel's famous all butter crust!

Available in 9 inch

PREP INSTRUCTIONS: Cut a small opening in the bag to allow moisture to escape. Thaw overnight in refrigerator and consume within 3 days. Preheat oven to 350°F. Remove bag, Place tray on a baking sheet. Reheat for 30-40 minutes or until a minimum internal temperature of 160 °F is reached.

INGREDIENTS: Cream, Eggs, Wheat Flour, Bell Peppers*, Butter, Cross Wind Farm Goat Feta, Water, Spinach*, Sea Salt, Oregano, Garlic*, Sunflower Oil, Black Pepper.

CONTAINS: Eggs, Gluten, Milk, Wheat.

*Organic