Rainbow Salad

A hearty, nutrient-packed salad bursting with colour and flavour. Roasted sweet potatoes seasoned with olive oil, sea salt, and black pepper pair perfectly with crisp broccoli, tender kale, and protein-rich quinoa, lentils, edamame, and chickpeas. Tossed with a creamy tahini-maple dressing and finished with sweet dried cranberries, red onion, and fresh cilantro for a vibrant, balanced bite in every forkful!

INGREDIENTS: Roasted Sweet Potato (Sweet Potato, Olive Oil, Sea Salt, Black Pepper), Broccoli, Dressing (Sunflower Oil, Tahini* (Sesame Seeds), Water, Rice Vinegar, Lemon Juice, Sugars (Maple Syrup), Sea Salt, Black Pepper), Edamame*, Lentils*, Quinoa* (Quinoa*, Water, Sea Salt), Chickpeas* (Chickpeas*, Water, Sea Salt), Red Onion, Cranberries, Kale, Cilantro.

CONTAINS: Sesame, Soy. *Organic