Quiche, Broccoli & Cheddar

Enjoy a savory, comforting dish featuring Mabel's famous buttery crust filled with a rich and creamy egg custard infused with fresh broccoli florets, adding a light, earthy flavour and vibrant green colour. The quiche is generously loaded with cheddar cheese, which melts beautifully, creating a creamy and slightly tangy contrast to the broccoli. It's a perfect addition your brunch, lunch, or a light dinner.

Available in 9 inch.

PREP INSTRUCTIONS: Fully cooked. Keep frozen. Cut a small opening in the bag to allow moisture to escape. Thaw overnight in refrigerator and consume within 3 days. Preheat oven to 350°F. Remove bag, place tray on a baking sheet. Reheat for 30-40 minutes or until a minimum internal temperature of 160 °F is reached.

INGREDIENTS: Cream, Eggs, Broccoli, Wheat Flour, Cheddar Cheese (Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture), Butter, Water, Onion, Sunflower Oil, Sea Salt, Garlic, Black Pepper.  CONTAINS: Eggs, Gluten, Milk, Wheat.