Quiche, Bacon Cheddar

A comforting classic baked in Mabel's famous all butter flaky crust. This quiche features nitrate free local bacon and rich, melted cheddar folded into a silky egg custard that’s perfectly set and irresistibly creamy.

PREP INSTRUCTIONS: Fully cooked. Keep frozen. Cut a small opening in the bag to allow moisture to escape. Thaw overnight in refrigerator and consume within 3 days. Preheat oven to 350°F. Remove bag, Place tray on a baking sheet. Reheat for 30-40 minutes or until heated through.

INGREDIENTS: Cream (Cream, Carrageenan, Cellulose gum), Eggs, Nitrate-free Bacon (Pasture-raised Pork Belly, Salt, Natural Wood Smoke), Wheat Flour, Local Cheddar Cheese (Non-pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Butter, Water, Green Onion, Sea Salt, Black Pepper. 

CONTAINS: Milk, Eggs, Wheat, Gluten.

*Organic