Pork Tourtiere

Crafted with locally sourced pork and hand-cut potatoes, this festive tourtière captures the comfort and tradition of the season. Wrapped in a golden, buttery wheat-flour crust, the filling is slow-simmered with onions, carrots, celery, and garlic, enriched with a delicate house-made chicken stock. This classic pie delivers rustic holiday richness in every slice.

PREP INSTRUCTIONS: Bake from frozen. Preheat oven to 350°F. Remove from bag. Bake for 90-120 minutes or until minimum internal temperature of 165°F (74°C) is reached and crust is golden brown.

INGREDIENTS: Filling: Local Pasture-raised Pork, Potatoes, Mabel's Poultry Stock (Water, Chicken Bones, Thyme, Celery, Carrots, Onion, Black Pepper, Bay Leaf), Onion, Garlic, Sunflower Oil, Parsley, Sea Salt, Chipotle Pepper, Thyme, Rosemary, Nutmeg, Sage, Black Pepper. Pastry: Wheat Flour, Butter, Water, Sea Salt, Eggs.

CONTAINS: Eggs, Gluten, Milk, Wheat.