Pecan Pie

A true fall classic, this pecan pie captures the essence of autumn in every bite. With its buttery, flaky crust and rich, gooey filling made from toasted pecans and brown sugar, it’s the perfect blend of sweet and nutty. Whether enjoyed by a crackling fire or as the grand finale to a Thanksgiving feast, pecan pie is the taste of fall at its finest.

INGREDIENTS: Dark Corn Syrup (Corn Syrup, Refiners Syrup, Caramel Flavor, Salt, Sodium Benzoate (Preservative), Caramel Color), Brown Sugar, Eggs, Pecans, Wheat Flour, Butter, Wheat Flour, Water, Rum (80 proof), Sea Salt

CONTAINS: Milk, Pecan, Wheat