Pear Fig Frangipane Tart

French classic frangipane (almond cream) with pears and fig in an all butter tart shell, available in 9" or individual sizes.

PREP INSTRUCTIONS: Place at room temperature 30 minutes before serving

INGREDIENTS: Tart Shell (Wheat Flour, Sugar, Butter, Coating with White Couverture Chocolate (Cocoa Butter, Milk Powder, Sugar, Sunflower Lecithin, Natural Vanilla Extract), Free Range Egg, Soy Bean Oil, Salt, Natural Vanilla Extract), Pears (Pears, Water, Sugar, Citric Acid), Water, Sugars (Sugar, sugar, Candied Orange Peel (Orange Peel, Glucose, Glucose-fructose, Sodium Benzoate, Citric Acid), Icing Sugar), Figs, Almond Flour, Butter, Egg White, Almonds, Wheat Flour, Ginger*, Vanilla Paste (Invert Sugar, Vanilla Powder, Vanilla Seeds), Sea Salt.

CONTAINS: Eggs, Gluten, Milk, Wheat, Tree Nuts, Soy.