Lentil & Sweet Potato Shepherd's Pie

Hearty, nourishing, and full of plant-based goodness, our Lentil & Sweet Potato Shepherd’s Pie is a comforting twist on a classic favourite. Made with wholesome ingredients —this satisfying dish delivers a delicious balance of earthy, savoury, and subtly sweet flavours in every bite. Perfect for a cozy, nourishing meal.

INGREDIENTS: Water, Sweet Potato, Onion, Mushrooms, Lentils*, Carrots, Celery, Olive Oil, Tomato Paste (Tomatoes), Tahini*(Sesame Seeds), Tamari* (Water, Soybeans, Salt, Alcohol), Garlic, Sea Salt, Balsamic Vinegar, Paprika, Thyme, Black Pepper, Rosemary, Bay Leaf. *Organic.

CONTAINS: Sesame, Soy, Sulphites

DIRECTIONS FOR 410g: Reheat from frozen. Preheat oven to 350°F. Remove lid. Cover with foil. Bake for 35 minutes. Remove foil and bake for 20-25 extra minutes or until a minimum internal temperature of 165°F (74°C) is reached. Let stand 10 minutes before serving.

DIRECTIONS FOR 1kg: Reheat from frozen. Preheat oven to 350°F. Remove lid. Cover with foil. Bake for 40 minutes. Remove foil and bake for 25-30 extra minutes or until a minimum internal temperature of 165°F (74°C) is reached and the top looks golden brown. Let stand 10 minutes before serving.