Mango Mousse Cake

Brighten up the autumn days with our Mango Mousse Cake — a velvety, tropical escape wrapped in seasonal warmth. Layers of airy mango mousse and moist sponge are infused with hints of citrus and spice, creating a perfect balance of freshness and fall flavour.

Ingredients: Whipped Cream (Cream, Icing Sugar), Sponge (Sugar, Milk, Wheat Flour, Eggs, Butter, Baking Powder, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Sea Salt), Mousse (Cream, Mangos, Yogurt (Cultured Pasteurized Organic Whole Milk, Vitamin D3, Live Active Cultures), Icing Sugar, Water, Gelatin), Mango Chunks (Mangos, Sugar, Water, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives))