Mac & Cheese

Tender wheat pasta tossed in a rich, velvety blend of local cheddar, mozzarella, and parmesan, with a touch of dijon mustard and roasted garlic for extra depth of flavour. Finished with creamy butter and milk, then baked until golden, bubbly, and irresistibly cheesy.

INGREDIENTS: Wheat Pasta, Milk, Local Cheddar Cheese (Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture), Onion, Butter, Wheat Flour, Mozzarella Cheese, Parmesan Cheese, Garlic, Water, Sea Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Sea Salt, Spices), Yeast, Sunflower Oil.

CONTAINS: Gluten, Milk, Wheat, Mustard.

DIRECTIONS FOR 415g: Preheat oven to 350°F. Remove lid. Cover with foil. Bake for 12-15 minutes or until a minimum internal temperature of 165°F (74°C) is reached. Remove foil. Broil on high for 5 minutes or until the top looks golden brown. Let stand 10 minutes before serving.

DIRECTIONS FOR 930g: Preheat oven to 350°F. Remove lid. Cover with foil. Bake for 40-45 minutes or until a minimum internal temperature of 165°F (74°C) is reached. Remove foil. Broil on high for 5 minutes or until the top looks golden brown. Let stand 10 minutes before serving.