Mabel’s Australian Beef Pie

Golden, flaky, and packed with flavour. Our take on Australia’s beloved hand-held meat pie is filled with premium grass-fed Canadian beef simmered in a rich house-made beef stock gravy, all wrapped in Mabel’s signature buttery pie crust.

Fully baked and ready to reheat at home. Perfect with Phlippen sauce and a fresh baguette.

REHEATING (oven preheated to 350°F) :
• 5" Personal: 15 minutes
• 9" Family: 25–30 minutes

STORAGE: Keep refrigerated. Best enjoyed within 5 days.

INGREDIENTS:
Filling: Ancestral Blend Ground Beef (Canadian grass-fed beef, ground beef, beef heart), beef stock (water, beef bones, carrots, celery, onion, tomato paste, sea salt, thyme, bay leaf, black pepper), onion, cornstarch, olive oil, lime juice, soy sauce (water, wheat, soybeans, salt), sea salt, garlic, black pepper, thyme.
Pastry: Unbleached wheat flour, butter, water, sea salt, eggs.

CONTAINS: Wheat, Soy, Egg, Milk (butter)