A bright, zesty celebration of flavour! Perfect for spring and summer occasions, this cake layers moist lemon sponge cake topped with a velvety tangy raspberry frosting and a burst of luscious lemon flavour in the middle!
Ingredients: Vanilla Cake (Sugars (sugar, vanilla paste (invert sugar, vanilla powder, vanilla seeds)), Wheat Flour, Milk, Eggs, Sunflower Oil*, Baking Powder, Sea Salt), Canola oil, Modified palm and palm kernel oils, Sugar, Water, Pea protein, Vegetable monoglycerides, Salt, Natural flavours, Beta-carotene, Lemon Curd (Lemon Juice*, Sugar, Eggs, Butter, Egg Yolk, Tapioca Flour*, Sea Salt), Raspberry, Sugar, Sugars (sugar), Lemon Peel*
