Mabel's Bakery
A bright, zesty celebration of flavour! Perfect for spring and summer occasions, this cake layers moist lemon cake topped with a velvety tangy raspberry French buttercream and a burst of luscious lemon flavour in the middle!
Ingredients: Vanilla Cake (Sugars (sugar, vanilla bean paste), Wheat Flour, Milk, Eggs, Sunflower Oil, Baking Powder, Sea Salt), Lemon Curd (Lemon Juice*, Sugar, Eggs, Butter, Tapioca Flour, Sea Salt), Lemon Peel*, Raspberry French Buttercream (Butter, Sugars (cane sugar*, vanilla bean paste) Eggs, Raspberry, Sea Salt).
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