Hot Cross Bun

A traditional spiced sweet bun, typically enjoyed around Easter. They are made with a soft, slightly sweet dough, enriched with ingredients like currants and flavoured with warm spices such as cinnamon and nutmeg.

INGREDIENTS: Wheat Flour, Sugars (Cane Sugar*, Brown Sugar), Milk, Currant (Currants, Sunflower Oil), Water, Eggs, Butter, Yeast, Allspice, Sea Salt, Lemon Zest*, Vanilla* (Vanilla Bean Extractives in Water, Alcohol), Cinnamon*, Nutmeg. *Organic

CONTAINS: Eggs, Gluten, Milk, Wheat.