Herbed Butter Root Vegetable

A vibrant medley of butternut squash, carrots, and parsnips, roasted to perfection and tossed in a rich blend of butter, olive oil, and maple syrup. Infused with the savory aromatics of garlic, onion, and shallots, and brightened with lemon zest, each bite is layered with the earthy flavors of thyme, rosemary, sage, and fresh parsley.

INGREDIENTS: Butternut Squash, Carrots, Parsnips, Butter, Onion, Sugars (maple syrup), Black Pepper, Sea Salt, Parsley, Shallots, Garlic, Olive Oil, Lemon Zest, Thyme, Rosemary, Sage

CONTAINS: Milk

DIRECTIONS: Preheat oven to 350°F. Remove lid. Cover with foil. Place on a baking sheet. Roast for 10-15 minutes, or until fully heated through, stirring once after 5 minutes.