Eggplant Parmigiana Lasagna

Tender layers of lightly floured thinly sliced eggplant, layered with a tangy marinara sauce and topped with mozzarella, finished with a sprinkle of parmesan cheese. Baked to perfection, the lasagna is served hot and bubbly, with flavours melding together for a comforting, hearty meal that’s both vegetarian and satisfying!

Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Fresh Eggplant: (eggplant, flour, liquid whole eggs); Mozzarella Cheese, Parmesan Cheese

Contains: Gluten, Eggs, Wheat