Cornbread

Golden, moist, and just the right amount of crumbly! This classic cornbread is the perfect companion to soups, stews, BBQ, or your holiday feast.

INGREDIENTS: Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Corn, Wheat Flour, Cornmeal, Sunflower Oil, Eggs, Sugars (sugar), Baking Powder, Baking Soda, Sea Salt

CONTAINS: Milk, Egg, Wheat

DIRECTIONS: Remove lid, place in 350°F oven for 15-20 minutes until cornbread reaches an internal temperature of 170°F.