Cornbread

Golden, moist, and just the right amount of crumbly! This classic cornbread is the perfect companion to soups, stews, BBQ, or your holiday feast.

INGREDIENTS: Buttermilk, Corn, Unbleached Wheat Flour, Cornmeal, Sunflower Oil, Eggs, Sugars, Baking Powder, Baking Soda, Sea Salt 

CONTAINS: Milk, Egg, Wheat

DIRECTIONS: Remove lid, place in 350°F oven for 15-20 minutes until cornbread reaches an internal temperature of 170°F.