Chocolate Vegan Cupcake

Our super moist vegan chocolate cupcake with fresh raspberry buttercream

INGREDIENTS: Sugars (Sugar), Coconut Milk (Coconut Milk, Water), Wheat Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sunflower Oil, Palm Shortening*, Cocoa Powder, Vanilla* (Water, Alcohol, Vanilla Bean Extractives, Sugar), Apple Cider Vinegar*, Baking Soda, Baking Powder, Sea Salt. CONTAINS: Gluten, Wheat, Soy. *Organic