Chocolate Vegan Cupcake

Our super moist vegan chocolate cupcake with fresh raspberry buttercream

INGREDIENTS: Sugars (Sugar), Coconut Milk* (Coconut Milk, Water), Wheat Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sunflower Oil, Palm Shortening, Cocoa Powder, Vanilla (Water, Alcohol, Vanilla Bean Extractives, Sugar), Apple Cider Vinegar, Baking Soda, Baking Powder, Sea Salt. CONTAINS: Gluten, Wheat, Soy. *Organic