Chocolate Cake with Vanilla French Buttercream

A rich, moist chocolate cake layered with fluffy vanilla French buttercream, finished with a generous shower of colourful sprinkles. Updated just this year, Mabel's worked for 15 years to perfect this recipe! Allow us to customize a message on this cake. Available in 6", 9", Quarter Slab, Half Slab and Full Slab.

For best enjoyment, allow cake to sit at room temperature for a minimum of 30 minutes before serving!