Black & White Cake

Chocolate Cake with Vanilla French Buttercream

A rich, moist chocolate cake layered with Chocolate Ganache, wrapped in French Vanilla Buttercream, finished with a generous shower of colourful sprinkles. Updated just this year, Mabel's worked for 15 years to perfect this recipe! Allow us to customize a message on this cake.

Available in 4"X6", 8"X8", Quarter Slab, Half Slab and Full Slab.

For best enjoyment, allow cake to sit at room temperature for a minimum of 30 minutes before serving!