Chicken Pot Pie

Our Chicken Pot Pie is a hearty, homestyle classic crafted with wholesome, locally sourced ingredients. Warm, nourishing, and full of timeless flavour, it’s everything a classic pot pie should be.

PREP INSTRUCTIONS: Bake from frozen. Preheat oven to 350°F. Remove from bag. Bake for 90-120 minutes or until a minimum internal temperature of 165°F (74°C) is reached and the crust is golden brown.

INGREDIENTS: Filling: Local Chicken, Carrots, Potatoes, Onion, Mabel's Poultry Stock (Water, Chicken Bones, Onion, Carrots, Celery, Thyme, Black Pepper, Bay Leaf), Green Peas*, Milk, Cremini Mushrooms, Wheat Flour, Butter, Sunflower Oil, Garlic, Parsley, Sea Salt, Rosemary, Thyme, Chipotle Pepper, Black Pepper). Pastry: Wheat Flour, Butter, Water, Sea Salt, Eggs.  *Organic

CONTAINS: Gluten, Milk, Wheat, Eggs.