Chicken Enchilada

Tender chicken layered with corn tortillas, a rich tomato and chipotle sauce, creamy sour cream, and melted cheddar and mozzarella. Finished with green onions and a blend of cumin, oregano, paprika, and chili for a comforting, cheesy bake with just the right smoky kick.

INGREDIENTS: Chicken*, Yellow Corn Tortillas* (Certified Organic Corn, Water, Sea Salt), Local Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Onion, Sour Cream (Milk, Cream, Bacterial Culture), Chicken Bones, Cheddar Cheese, Mozzarella Cheese, Green Onions*, Olive Oil, Carrots, Celery, Tomato Paste (Tomatoes), Garlic, Sea Salt, Oregano, Cumin, Paprika, Chili Powder, Thyme*, Black Pepper, Chipotle Pepper, Bay Leaf.

CONTAINS: Milk.

DIRECTIONS: Cook from frozen. Preheat oven to 375°F. Remove lid. Cover with foil. Bake for 50-60 minutes. Remove foil and bake for 10 extra minutes or until a minimum internal temperature of 165°F (74°C) is reached and the top looks golden brown. Let stand 10 minutes before serving.