Bursting with hearty, wholesome ingredients, our Cheesy Vegetable Pot Pie is the ultimate comfort dish. Every bite is warm, wholesome, and wonderfully cheesy!
PREP INSTRUCTIONS: Bake from frozen. Preheat oven to 350°F. Remove from bag. Bake for 90-120 minutes or until a minimum internal temperature of 165°F (74°C) is reached and the crust is golden brown.
INGREDIENTS: Wheat Flour, Butter, Peas*, Milk, Potatoes, Rutabaga, Sweet Potato, Carrots, Parsnips, Celeriac, Water, Local Cheddar, Onion, Sunflower Oil, Wheat Flour, Mozzarella Cheese, Parmesan Cheese, Sea Salt, Eggs, Garlic, Black Pepper, Dijon Mustard (Water, Mustard Seeds, Cider Vinegar, Sea Salt, Spices). *Organic.
CONTAINS: Eggs, Gluten, Milk, Wheat, Mustard.
