Carrot Cupcake

Our carrot cake - in cupcake form! Topped with velvety cream cheese frosting.

INGREDIENTS: Carrot Cake Batter (Carrots, Wheat Flour, Sugar, Sunflower Oil, Eggs, Baking Powder, Vanilla Paste (Invert Sugar, Vanilla Powder, Vanilla Seeds), Spice Blend: (Cinnamon*, Cardamom*, Nutmeg*, Allspice*), Sea Salt), ICING: Cream Cheese (Icing Sugar, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid), Butter, Cornstarch*, Vanilla Paste (Invert Sugar, Vanilla Powder, Vanilla Seeds), Sea Salt) *Organic

CONTAINS: Milk, Egg, Wheat